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It’s one of those days in life you cannot leave to chance. By booking The Stuffed Hog you can be assured of a highly professional and dedicated team that consistently delivers great tasting food. We have extensive experience in wedding catering and are fortunate enough to have various different wedding venues that recommend us.
Please see below for some of our wedding menus.
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A free range Hog roast served up in a seeded roll with Bramley Apple sauce and a herb & spice stuffing with crackling
A free range Lamb on a spit served with mint sauce and seeded bread rolls Chicken breast kebabs skewered with red onion and green peppers and marinated in a yoghurt and saffron marinade and cooked on a BBQ Prime rump roast of seasoned Black Angus beef served with seeded bread rolls and horse raddish sauce A spectacular mixed meat Paella cooked & presented in an authentic Valencian Paella pan with chicken, chorizo, pork, Spanish saffron & Pimenton A skewer of roasted vegetables including courgette, mushrooms, red onions, red and green peppers, haloumi & celery marinated in a soy and honey sauce A spectacular mixed meat & seafood Paella cooked & presented in an authentic Valencian Paella pan with chicken, chorizo, king prawns, mussels, squid, fish, Spanish saffron & Pimenton Any two salads from our salad selection Any two vegetables freshly cooked and served hot – caramelised carrots, mint & butter new potatoes, petit pois and fresh green beans Freshly cooked crinkle cut or steak house chips |
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Menu 1
Salmon gravlax and soft cheese with fresh lemon juice and chives Slow roasted free range hog roast with a herb & spice stuffing, potato dauphinoise, caramelized carrots & fresh green beans Creme Brulee £18.50 per head |
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Menu 2
Mini seafood paella & pickled cucumber Fore rib roast of prime Black Angus beef with potato gratin, julienne carrots, petit pois and Yorkshire pudding with mushroom gravy and horse raddish sauce Black currant cheesecake and cream £18.90 per head |
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Menu 3
Saffron & yoghurt marinated chicken kebab cooked on a bbq and served on a bed of green salad Spit roast lamb served with mint sauce, buttered new potatoes, caramelised carrots and roasted parsnips Apple crumble and vanilla custard or cream £19.50 per head |
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Barbeque beef burgers with molten cheese and lettuce and topped with a tomato & onion salsa and served in a seed bun Jumbo barbeque hot dogs served with a smoky salsa and caramelised onions and finished with ketchup and American mild mustard An authentic mixed meat paella served in 12 oz pots with chicken, chorizo, pork, saffron, fresh herbs & lemon wedges An assortment of baked pies including chicken & mushroom, beef & onion and steak pies Piri piri chicken wings and piri piri drumsticks cooked on the barbeque Freshly cooked deep fried crinkle cut chips served piping hot and cooked to order and served in cones |
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Please select any four canapés from the selection below
£4.85 per head |
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Spit Roast
Hog Roast Prices
Lamb on a Spit served in a seeded roll with mint sauce Prime rump roast of seasoned Black Angus beef served with seeded bread rolls and horse raddish sauce £7.25 per head |
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Paella
A spectacular mixed meat Paella cooked & presented in an authentic Valencian Paella pan with chicken, chorizo, pork, Spanish saffron & Pimenton A spectacular mixed meat & seafood Paella cooked & presented in an authentic Valencian Paella pan with chicken, chorizo, king prawns, mussels, squid, fish, Spanish saffron & Pimenton A vegetarian paella comprising of saffron, smoked pimento, courgette ribbons, mushrooms, broccoli florettes, chargrilled aubergine and red & green peppers with an assortment of pulses and topped with a mix of freshly chopped herbs |
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Barbeque
Jumbo BBQ Hot Dogs with a smoky tomato & onion sauce & topped with mustard & ketchup BBQ beef burgers in a sesame seeded bun with molten cheese & tangy salsa relish with crisp lettuce, onion & condiments A mixed meat barbeque platter of seasoned chicken fillets, marinated beef kebabs, sausages, piri piri chicken thighs, beef burgers, pork kebabs, saffron and yoghurt marinated chicken kebabs |
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For outdoor public events & school fetes please contact Andrew Parsons on 01763 208 686
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