A hog roast is becoming an increasingly popular choice for weddings and this is no surprise considering how fresh and delicious the food is and what great value for money it provides. At The Stuffed Hog we have perfected the art of slow roasting in our portable spit roast ovens. Whether your reception is in a village hall, marquee or stately home we can provide floured baps with piping hot pork and apple sauce in the late evening or early hours of the morning for your guests. It is a great way to end a very special day and a fantastic alternative to a buffet or as an accompaniment to a buffet.